Yongchak Maru (Dried) 70g

Yongchak Maru refers to the edible seeds of the Yongchak tree (Parkia roxburghii), a traditional ingredient widely used in Manipuri cuisine. The seeds are known for their strong aroma and slightly nutty flavor, which adds a distinctive taste to many local dishes. Yongchak Maru is commonly used fresh in salads and traditional preparations, making it an important seasonal ingredient in Manipuri food culture.

Benefits

Yongchak Maru is rich in dietary fiber, plant protein, and natural minerals that support overall health. It is traditionally believed to:

• Help improve digestion

• Boost appetite

• Provide natural energy and nutrients

• Support overall wellness

How to Serve (Manipuri Style)

Eromba – Yongchak Maru is commonly mixed with boiled vegetables, chili, and fermented fish to prepare Eromba, a flavorful and traditional Manipuri dish.

Singju – The seeds are finely chopped or crushed and added to Singju, a popular Manipuri salad, giving it a strong aroma and crunchy texture.

With its unique flavor, nutritional value, and traditional importance, Yongchak Maru continues to be a cherished ingredient in Manipuri cuisine. 🌿