Ushoi Akangba 30g

Product Description
Ushoi Akangba is a traditional dried bamboo shoot widely used in the cuisine of Manipur. Prepared by naturally drying fresh bamboo shoots, it develops a distinctive aroma and slightly tangy, earthy flavor. This preserved ingredient is an essential part of Manipuri cooking, adding depth and character to many traditional dishes.

Benefits
• Rich in dietary fiber, supporting digestion
• Contains natural plant nutrients and minerals
• Low in fat and a healthy addition to meals
• Traditionally valued for its natural and preserved form

How to Eat / Use

• Soak in water before cooking to soften and reduce strong flavor
• Used in Ooti, a traditional mild dish, where it adds subtle aroma and texture
• Added in Kangsoi (vegetable stew) to enhance flavor with its unique taste
• Can be cooked with vegetables, herbs, and fermented ingredients

Taste Profile
Ushoi Akangba has a slightly tangy, earthy, and strong aroma, which gives traditional Manipuri dishes like Ooti and Kangsoi their authentic flavor.