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Umorok/Dried King Chilli 30g
₹150.00Current price is: ₹150.00. Original price was: ₹160.00.
U-Morok, also known as King Chilli, is a famous traditional chilli from Manipur, known for its intense heat and powerful aroma. Carefully sun-dried to preserve its strength and flavor, dried U-Morok retains its fiery character and distinctive pungency.
Widely used in Manipuri cuisine, this chilli adds bold heat and depth to traditional dishes like Eromba, Singju, and chutneys. Even a small amount is enough to enhance the flavor and bring a strong, authentic taste to the dish.
A symbol of the bold and vibrant food culture of Manipur, dried U-Morok delivers a unique combination of heat, aroma, and traditional essence.
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Product Description
U-Morok, also known as King Chilli, is a legendary chilli from Manipur, prized for its intense heat and bold, smoky aroma. Carefully sun-dried using traditional methods, it retains its natural potency and rich flavor. A small amount of dried U-Morok is enough to transform any dish, making it a key ingredient in authentic Manipuri cuisine.
How to Eat / Use
• Lightly roast or crush before use to release its full aroma
• Soak briefly in water to soften if needed
• Use in small quantities due to its extreme heat
Use in Traditional Dishes
• Eromba: Crushed U-Morok is mixed with mashed vegetables and fermented fish, giving the dish its signature spicy kick and depth.
• Singju: Finely chopped or crushed U-Morok is added to enhance the salad with strong heat and aroma.
• Morok Ametpa: Roasted U-Morok is crushed and mixed with salt, Ngari, and sometimes herbs, creating a fiery traditional chutney.
Taste Profile
Extremely hot, pungent, and aromatic, with a lingering heat that defines the bold flavors of Manipuri food.
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