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Sirarakhong 80g
₹180.00Current price is: ₹180.00. Original price was: ₹190.00.
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₹180.00Current price is: ₹180.00.₹190.00 Original price was: ₹190.00.
Sirarakhong chilli is a prized local variety grown in the hill regions of Manipur, known for its rich aroma, vibrant color, and well-balanced heat. Valued for its unique character, it offers a gentle sweetness along with a distinctive spiciness that enhances the natural taste of food.
Deeply connected to the culinary traditions of Manipur, Sirarakhong chilli is often used in classic dishes like Eromba, Singju, and Morok Ametpa, where it adds both flavor and visual appeal. Its premium quality and authentic taste make it a standout ingredient in traditional Manipuri cooking.
Sirarakhong chilli is a premium local variety grown in the hills of Manipur, especially known for its rich aroma, vibrant color, and distinctive flavor. Compared to regular chillies, Sirarakhong offers a refined balance of heat and natural sweetness, making it highly valued in traditional Manipuri cuisine. It is considered a specialty ingredient that enhances both taste and authenticity in local dishes.
How to Eat / Use
• Can be used fresh, dried, or crushed
• Lightly roasted or ground to release its full aroma
• Added in small amounts to enhance flavor and color
• Eromba: Crushed Sirarakhong chilli is mixed with mashed vegetables and fermented fish, giving a rich color and balanced spicy flavor.
• Singju: Finely chopped Sirarakhong is added to bring mild heat, aroma, and vibrant appearance to the salad.
• Morok Ametpa: Roasted or crushed Sirarakhong is mixed with salt, Ngari, and herbs to create a flavorful and aromatic chutney.
Taste Profile
Moderately spicy with a natural sweetness and strong aroma, Sirarakhong chilli adds both flavor and color to traditional Manipuri dishes.
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