- Your cart is empty
- Continue Shopping
-14%
Machu Powder 100g
₹60.00Current price is: ₹60.00. Original price was: ₹70.00.
Add to cart
Buy Now
₹60.00Current price is: ₹60.00.₹70.00 Original price was: ₹70.00.
Machu Asuba is a traditional turmeric powder made from home-grown turmeric roots cultivated with care in the fertile lands of Manipur. Naturally grown, sun-dried, and finely ground, it retains its rich golden color, earthy aroma, and authentic flavor.
Prepared using simple, traditional methods without artificial processing, this turmeric reflects the purity and natural goodness of locally grown produce. Widely used in everyday Manipuri cooking, Machu Asuba adds warmth, color, and a touch of tradition to every dish.
Machu Asuba, or traditional turmeric powder, is an essential spice in the cuisine of Manipur. Made from carefully selected turmeric roots that are dried and finely ground, it is valued for its vibrant golden color, earthy aroma, and natural purity. Widely used in everyday cooking, Machu Asuba adds both flavor and color while reflecting the simplicity and authenticity of Manipuri food traditions.
How to Eat / Use
• Added during cooking to enhance color, aroma, and taste
• Used in small quantities as a base spice in many dishes
• Mixed with vegetables, meat, fish, and pulses
• Kanghou: Added while stir-frying to give a warm color and mild earthy flavor.
• Sha Thongba: Used in meat curry to enhance both color and richness of the dish.
• Nga Thongba: Added in fish curry for its natural flavor and golden appearance.
• Hawai Thongba: Used in black gram curry to bring depth, color, and traditional taste.
Taste Profile
Mildly earthy, warm, and slightly bitter, with a rich natural aroma that enhances the overall flavor of traditional Manipuri dishes.
Reviews
There are no reviews yet.