Chilli Powder/Morok Asuba PET 80g

Morok Asuba, or traditional chilli powder, is a staple spice in the cuisine of Manipur. Made from carefully selected dried chillies and finely ground, it delivers a vibrant color, rich aroma, and balanced heat. Known for its clean, natural flavor, Morok Asuba enhances the taste of everyday dishes while preserving the authenticity of Manipuri cooking.

How to Eat / Use

• Added during cooking to bring heat, color, and flavor
• Used in small amounts to balance spice levels
• Mixed with vegetables, meat, or fish dishes

Use in Traditional Dishes

• Kanghou: Sprinkled during stir-frying to add color and mild heat to vegetables and meat.

• Sha Thongba: Added to meat curry for a rich color and balanced spicy flavor.

• Nga Thongba: Used in fish curry to enhance taste and give a warm, spicy touch.

• Singju: Sometimes lightly added to the salad for extra spice and depth of flavor.

Taste Profile
Moderately spicy with a rich aroma and vibrant color, Morok Asuba provides a smooth heat that enhances traditional Manipuri dishes without overpowering them.