Hawaijar & Umorok Pickle 250g

Hawaijar & U-Morok Pickle – Traditional Northeast Delicacy

Discover the authentic taste of Northeast India with our handcrafted Hawaijar & U-Morok Pickle, a true reflection of regional culinary heritage. Made using traditional fermented Hawaijar (fermented soybean) and the famous U-Morok (King Chili / Bhut Jolokia), this pickle delivers a bold, earthy, and intensely flavorful experience loved across Northeast households.

Hawaijar, known for its rich aroma and nutritional value, is carefully blended with fresh U-Morok and traditional indigenous spices. The natural fermentation of soybean combined with the fiery heat of King Chili creates a unique harmony of deep umami flavor and powerful spice. Preserved in premium mustard oil, each jar captures the authentic essence of traditional Northeast kitchens.

Prepared in small batches using time-honored methods, this pickle offers a pure, rustic taste that connects you to the roots of Northeast culture.

Key Highlights

• Authentic Northeast traditional recipe

• Made with fermented Hawaijar (soybean)

• Infused with U-Morok (King Chili / Bhut Jolokia)

• Rich, bold, and naturally fermented flavor

• Small-batch artisanal preparation

• No artificial flavors or additives

• Deep traditional aroma and taste

Ingredients

• Hawaijar (fermented soybean)

• U-Morok (King Chili / Bhut Jolokia)

• Mustard oil

• Ginger

• Garlic

• Traditional Northeast spices

• Salt

• Vinegar

• Natural preservatives (if applicable)

How to Consume

• Ready to eat directly from the jar

• Best enjoyed with hot steamed rice

• Perfect with boiled vegetables and dal

• Can be served with roti, chapati, or bread

• Adds bold flavor to traditional and modern meals

• Ideal as a side dish or flavor enhancer

Always use a clean, dry spoon before serving.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness, aroma, and shelf life. Ensure the pickle remains covered with oil for best preservation.