Maroi Nakuppi (Dried) 50g

Maroi Nakuppi is a traditional aromatic herb from Manipur belonging to the onion–garlic family. Known for its strong, fresh fragrance and slightly pungent taste, this herb is an important ingredient in many Manipuri dishes. The tender green leaves are commonly used fresh to enhance the flavor of salads, curries, and traditional preparations. Apart from its culinary value, Maroi Nakuppi is also valued in local traditional medicine for its natural healing properties.

Benefits

• Supports digestion and helps improve appetite

• Traditionally used to relieve cough and cold

• Contains natural compounds that may help boost immunity

• Helps improve blood circulation

• Provides natural flavor while adding nutritional value to meals

How to Serve (Manipuri Style)

1. Ooti (Maroi Nakuppi Ooti)
Maroi Nakuppi leaves are chopped and cooked with peas or beans in a mild, light curry. The herb adds a natural aroma and fresh taste to this comforting dish.

2. Singju
Finely chopped Maroi Nakuppi is mixed with vegetables, chili, and traditional ingredients to make Singju, a famous Manipuri salad known for its strong flavor and freshness.

3. Kanghou
Maroi Nakuppi can be stir-fried with vegetables and spices to prepare Kanghou, giving the dish a rich herbal aroma.

4. Traditional Medicine
In many households, Maroi Nakuppi is used as a home remedy for cough and cold. The leaves may be consumed raw or lightly cooked in simple dishes for natural healing benefits.

Maroi Nakuppi is loved in Manipuri kitchens for its distinct aroma, cultural importance, and health benefits, making it both a flavorful ingredient and a traditional medicinal herb. 🌿