Mimi Pack of 6

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Mimi Pack of 6

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Current price is: ₹46.00. Original price was: ₹50.00.

Wai Wai Mimi is a popular ready-to-eat instant noodle snack known for its convenience and flavorful taste. Made from wheat flour and seasoned with a blend of spices and savory ingredients, these noodles are pre-cooked and ready to eat straight from the packet or prepared quickly as a hot meal.

The noodles have a distinctive taste and can be enjoyed both as a crunchy snack or as soft noodles when cooked with hot water. Because of their quick preparation and long shelf life, Wai Wai Mimi noodles are widely enjoyed as a convenient snack or light meal. Their versatility and rich flavor make them a popular choice among people of all ages.

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Current price is: ₹46.00. Original price was: ₹50.00.

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SKU: SZU25I059 Category:

Wai Wai Mimi is a popular ready-to-eat instant noodle snack produced under the Wai Wai brand by CG Foods. Unlike many ordinary noodles that require boiling, Wai Wai Mimi noodles are pre-cooked, seasoned, and fried, allowing them to be eaten directly from the packet or prepared quickly in different ways.

The noodles are made mainly from refined wheat flour (maida) and are flavored with ingredients such as vegetable oil, soy sauce, garlic, ginger, chili, onion, and other seasonings that give them a savory and slightly spicy taste.

Because they are already cooked and flavored, Mimi noodles are extremely convenient and can be enjoyed as a quick snack or simple meal. Their crunchy texture when eaten dry and soft texture when cooked make them versatile and popular, especially among young people and busy consumers.

Benefits

Quick and Convenient Food
Wai Wai Mimi noodles require little or no cooking, making them ideal for quick meals or snacks anytime.

Good Source of Energy
The noodles contain carbohydrates from wheat flour, which provide energy for daily activities.

Long Shelf Life
Because they are pre-cooked and packaged, the product can be stored for a long time without refrigeration.

Versatile for Different Recipes
Mimi noodles can be eaten dry, cooked as soup noodles, or mixed with vegetables and spices for creative dishes.

How to Eat

1. Directly from the Pack (Dry Snack)
One of the most popular ways to eat Wai Wai Mimi noodles is to crush the noodles in the packet, add the seasoning powder, shake it well, and enjoy it as a crunchy snack.

2. Cooked Noodles
The noodles can be boiled in water for a few minutes with the seasoning sachets to make a warm noodle soup or stir-fried noodle dish.

3. Mimi Singju (Manipuri Style)
In Northeast India and Manipur, Mimi noodles are often used in Singju, a salad made by mixing crushed noodles with vegetables such as cabbage, onions, tomatoes, cucumber, chili, and sometimes fermented fish for flavor.

4. Stir-Fried Noodles
The noodles can also be stir-fried with vegetables, eggs, or meat to make a quick meal.

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