Nongmangkha Mapal/P. thyrsiformis (Dried) 70g

Nongmangkha Mapal (Phlogacanthus thyrsiformis) is a traditional medicinal plant widely known and valued in the food culture and herbal practices of Manipur. Carefully harvested and dried, the leaves preserve their natural aroma and beneficial properties. For generations, this plant has been used in Manipuri households both as a healing herb and as a flavorful ingredient in traditional dishes.

In Manipuri cuisine, Nongmangkha Mapal is commonly used in Singju, where its distinctive herbal taste adds freshness and depth to the dish. It is also traditionally appreciated for its natural soothing properties, especially for cough and throat discomfort.

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Benefits

• Traditionally used as a natural remedy for cough and throat irritation
• Known for its herbal medicinal properties in local practices
• Contains natural plant compounds beneficial for overall wellness
• Often valued for its soothing and refreshing qualities

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How to Use

• In Singju: Finely sliced or chopped and mixed with vegetables, herbs, and traditional seasonings to add a distinctive herbal flavor.
• Herbal preparation: Sometimes used in traditional home remedies to help relieve cough and throat discomfort.
• Mixed with vegetables: Added in small amounts to traditional dishes for its natural aroma and taste.

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How to Eat

• Commonly enjoyed in Singju, a traditional Manipuri salad made with vegetables, herbs, chili, and local seasonings.
• Sometimes prepared as a simple herbal dish or used in traditional remedies for cough.

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Taste Profile
Nongmangkha Mapal has a distinct herbal flavor with slightly bitter and refreshing notes, giving traditional dishes like Singju a unique Manipuri character.