Sha Machal PET Jar 100g

Sha Machal is a traditional smoked meat delicacy deeply rooted in the cuisine of Manipur. Prepared by slowly smoking fresh meat over natural fire, it develops a rich smoky aroma and deep savory flavor that is highly valued in Manipuri cooking. This traditional preservation method not only enhances taste but also allows the meat to be stored for longer periods, making it a staple ingredient in many households.

How to Eat / Use

• Can be boiled, fried, or cooked depending on the dish
• Often cut into small pieces and added during cooking
• Used in combination with herbs, chili, and traditional ingredients

Use in Traditional Dishes

• Kanghou: Sha Machal is stir-fried with vegetables, herbs, and chili, giving the dish a rich smoky flavor.

• Sha Thongba: Cooked as a traditional meat curry, where the smoked meat adds depth and aroma to the gravy.

• Nga Thongba: Sometimes combined with fish curry preparations to enhance the overall flavor with its smoky richness.

Taste Profile
Sha Machal has a deep smoky, savory flavor with a slightly firm texture, making it a distinctive and flavorful ingredient in Manipuri cuisine.