Sillo Sougri/Roselle (Dried) 60g

Sillo Sougri is a traditional leafy vegetable obtained from the Roselle plant (Hibiscus sabdariffa), commonly used in Manipuri cuisine. The tender leaves have a naturally tangy and refreshing taste, which adds a unique flavor to many traditional dishes. This plant is also valued for its nutritional qualities and its role in traditional home remedies.

Sillo Sougri is rich in vitamins, antioxidants, and natural minerals, making it beneficial for overall health. It is traditionally believed to support digestion, help cool the body, and boost immunity.

In Manipuri kitchens, the leaves are commonly cooked in Kangsoi or Chamthong (light vegetable soup), giving the dish a pleasant sour flavor. The plant is also used to prepare herbal tea, and in many households it is consumed as a natural remedy for digestion and body cooling. With its refreshing taste and health benefits, Sillo Sougri remains an important ingredient in traditional Manipuri food culture. 🌿